The state of food security in Bangladesh : an econometric analysis

Authors

  • Yesmin Akhter University of Dhaka Author
  • Pk. Md. Motiur Rahman University of Dhaka Author

DOI:

https://doi.org/10.64501/3sqjq925

Keywords:

Food Security, Self-Sufficiency Rate, Food Gap, Forecasting of Food Production and Requirement.

Abstract

The main concern of this paper is to examine the food availability, self-sufficiency rate and food gap situation in Bangladesh. Attempt has been made to estimate food gaps between production and requirement for the last ten years. Future productions of rice and wheat have been forecasted by using appropriate econometric methods such as ARIMA and Holt’s linear smoothing parameter approach. Forecasting of future food grain availability, food grain requirement and food gaps between production and requirement from 2007/08 to 2015/16 has been made. Finally some recommendations which would be helpful for improving the food security situation in Bangladesh have been suggested.

Author Biographies

  • Yesmin Akhter, University of Dhaka

    Institute of Statistical Research and Training, (ISRT)

  • Pk. Md. Motiur Rahman, University of Dhaka

    Institute of Statistical Research and Training (ISRT)

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Published

03-03-2026

Issue

Section

Articles

How to Cite

“The State of Food Security in Bangladesh : An Econometric Analysis”. 2026. BRAC University Journal 9 (1 & 2). https://doi.org/10.64501/3sqjq925.